OPC Cell Protection Complex (organic)
DE-ÖKO-005; EU-/Nicht-EU-Landwirtschaft
OPC from grape seeds
Vitamin C from acerola cherries
Vitamin C helps to protect the cells from oxidative stress
OPC from grape seeds
Vitamin C from acerola cherries
The sour fruits of the acerola (Malpighia glabra) are among the fruits with one of the highest vitamin C contents. Vitamin C, also known as ascorbic acid, is probably the best known of all vitamins. It is mainly found in fresh fruit and vegetables, is involved in many metabolic processes and protects the cells from aggressive oxygen compounds (free radicals). Vitamin C also plays an important role in the formation of collagen, the most common protein in the human body and an important component of our connective tissue.Vitamin C
- helps to protect the cells from oxidative stress- contributes to normal collagen formation for normal skin function
- contributes to the regeneration of the reduced form of vitamin E
- contributes to the normal function of the immune system
- contributes to the reduction of tiredness and fatigue
- contributes to normal energy metabolism
- contributes to the normal functioning of the nervous system
- contributes to normal psychological function
Consumption recommendation:
Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of small children.
The product is gluten-free, lactose-free and vegan. The valuable ingredients are optimally protected by the high-quality amber glass packaging.
Ingredients:
Nutrient | Daily amount (2 tbl.) | %NRV (*) |
OPC | 300 mg | (**) |
Vitamin C | 40 mg | 50 % |
(**) No reference value available
Ingredients:
Grape seed extract*, maltodextrin*, acerola powder*, MCT oil* (from coconut)
*from organic farming
Certification: DE-ÖKO-005