Wild garlic extract (organic)
DE-ÖKO-005; EU/non-EU Agriculture
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is preferably used with the green algae chlorella during detoxification and elimination cures
Wild garlic extract is preferably used with the green algae chlorella during detoxification and elimination cures.
Only plants from certified wild or organic cultivation are used in the production of our herbal extracts. Further processing by a German pharmaceutical company also complies with the demanding criteria of the EC Organic Regulation. The gentle production process involves extracting the plant parts using organic alcohol.
The versatile and tasty wild garlic plant has always been used in various ways in Central Europe. It is popularly known as "wild garlic", although in contrast to real garlic, wild garlic is often reported to be better tolerated. Traditionally, wild garlic leaves were used and valued for strengthening and purifying the body.
Consumption recommendation:
Consume 20 drops 2 x daily with sufficient liquidShake before use!
Do not exceed the recommended daily intake.Food supplements should not be used as a substitute for a balanced and varied diet.Store out of the reach of small children.
The product is gluten-free, lactose-free and vegan.
The valuable ingredients are optimally protected by the high-quality amber glass packaging.
Ingredients:
| Average nutritional values | in 100 ml |
|---|---|
| Energy | 610 kJ / 147 kcal |
| fat | 0 g |
| Carbohydrates | 2,8 g |
| thereof sugar | 1,44 g |
| protein | 0,8 g |
| Salt | 0,003 g |
Water, organic alcohol, organic wild garlic
Alcohol 20 % vol
Certification:DE-ÖKO-005
Gluten free
Lactose free
Certified organic
Without artificial additives
Soy-free
Vegan
